An assortment of cubed cheese with crackers, salamis and fruit
Beef
Reverse Seared Petite Tender Medallions
Served with a sauce made from butter, garlic, balsamic vinegar, sea salt flakes, ground pepper and fresh thyme.
Seafood
Almond Crusted Asian Sea Bass
Lightly dusted with panko and ground almonds
Sides
Parmesan Potato Stacks
Crispy on the outside, soft on the inside
Steamed Winter Vegetables
A mixture of carrot, cauliflower, broccoli, yellow squash, zucchini, and red peppers in a light butter parmesan sauce.
Freshly baked yeast roll with butter
Salad
Baby green with sliced strawberries, candied walnuts, feta cheese in a blood orange vinaigrette.
Dessert
Chocolate Mousse, whipped cream and shaved chocolate
