To Begin:
Artisanal meats and cheeses with brine assortment and fresh fruits
At Table:
Sweet and savory butter board with freshly baked bread and rolls
The Buffet:
Romaine leaves with Caesar dressing and croutons
Roasted winter vegetables with maple butter
Deconstructed shish kebab with filet mignon, shrimp, andouille sausage, colorful peppers, sweet onions,
and crimini mushrooms
Crispy Parmesan crusted potatoes
Dessert:
An assortment of mini desserts including key lime pie, peanut butter pie, tiramisu cake, red velvet cake, lemon bars and
caramel brownie with pretzel crust
